Προσφορά!

Surgical Techniques in Rectal Cancer: Transanal, Laparoscopic and Robotic Approach

127,00 114,00

This book describes the various procedures, including surgery through the abdominal wall, through a transanal access or by the union of both, using an open, laparoscopic, or robotic approach. Worldwide pioneers for each technique are invited as authors and portray in step-by-step detail about each procedure. Of the 32 chapters, 23 are dedicated only for the surgical procedures. Each chapter is enriched by numerous figures, which complement the text, permitting the understanding of each surgical technique from its beginning until the last step. Eight additional chapters are dedicated to the clinical and anatomical aspects of rectal cancer.

In the last decade there has been an impressive evolution in the treatment of patients with rectal cancer, with a focus not only on the preservation of a cancer-free life, but the quality of that life. This book has been written to be useful for everyone involved in rectal cancer management. From internists, gastroenterologists, endoscopists, oncologists, radiotherapists and radiologists involved in the treatment of rectal cancer during their daily practice, to surgeons specialized in colorectal surgery, to junior faculty to trainees, all interested in new and innovative techniques.

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Διαθέσιμο κατόπιν παραγγελίας

Κωδικός προϊόντος: 9784431566632 Κατηγορίες: , Ετικέτες: , ,

Επιπρόσθετες Πληροφορίες

Μαλακό Εξώφυλλο

Yes

Εικονογραφημένο

200 b/w illustrations, 200 illustrations in colour

Συγγραφείς

Giovanni Dapri: Professor of Surgery Department of Gastrointestinal Surgery European School of Laparoscopic Surgery, Saint-Pierre University Hospital

John H Marks: Chief of Colorectal SurgeryDirector of Minimally Invasive Colorectal Surgery and Rectal Cancer Management Fellowship Lankenau Medical Center 
Professor of Lankenau Institute of Medical Research 

ISBN

9784431566632

Διαθεσιμότητα

Κατόπιν Παραγγελίας εντός περίπου 25 Ημερών

ΣΕΛΙΔΕΣ

603

Χρονολογία έκδοσης

02/2018

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