Natural Preservatives for Food

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book’s chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

Περιεχόμενα:

Introduction to natural preservatives for food
Safety and regulatory status of natural preservatives
Microbial based preservatives
Chemistry of natural preservatives
Encapsulation and delivery of natural preservatives
Natural preservatives for meat and meat products
Natural preservatives for poultry and poultry products
Natural preservatives for fish and seafood
Natural preservatives for dairy products
Natural preservatives for fruits and vegetables
Natural preservatives for oils and fats
Natural preservatives for beverages