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Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases

185,00 166,00

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.

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Διαθέσιμο κατόπιν παραγγελίας

Κωδικός προϊόντος: 9780128198155 Κατηγορίες: ,

Επιπρόσθετες Πληροφορίες

Μαλακό Εξώφυλλο

Yes

Διαστάσεις

22Χ28

Συγγραφέας

Ram B. Singh, Consultant Neuro-cardiologist, Halberg Hospital and Research Institute, Moradabad-10(UP), India.

ISBN

9780128198155

Διαθεσιμότητα

Κατόπιν Παραγγελίας εντός περίπου 10-12 Ημερών

ΣΕΛΙΔΕΣ

854

Έκδοση

1η, 2021

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