Essentials of Nutrition in Medicine and Healthcare: A Practical Guide

Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice. Essentials of Nutrition in Medicine and Healthcare: A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. This will be an invaluable asset for all those not already trained in clinical and public health nutrition who wish to understand more about nutrition and its role in the management and prevention of disease.

Περιεχόμενα:

1      Basic Principles of Nutrition
2      Basic Principles of Screening and Assessment
3      Basic Principles of Nutritional Care Pathways
4      Acute and Chronic Nutrition Support
5      Nutrition in Respiratory Medicine
6      Nutrition in Cardiovascular and Cerebrovascular Medicine
7      Nutrition in Endocrine (Obesity/Diabetes) & Reproductive Medicine
7      Reproductive Medicine
8      Nutrition in Gastrointestinal and Hepatobiliary Medicine
9      Nutrition in Hypertension and Kidney Medicine
10    Nutrition in Musculoskeletal and Disability Medicine
11    Nutrition in Haematology & Oncology
12    Nutrition in Immunology, Infection and Allergy
13    Nutrition and Mental Health
14    Nutrition in Public Health, Policy, Prevention and Implementation
Appendix – Nutrition & Clinical Science: Toolkit for further reading
Appendix – Precision Nutrition: Toolkit for practice
Appendix – Nutrition & COVID-19: Toolkit of emerging evidence